| The Brick Hotel has a long and colorful history. It is located in the heart of historic Newtown at the intersection of State Street and Washington Avenue. Seating is available al fresco in a garden in the front of the building. You can also eat in the dining room or on the enclosed wrap around porch. We opted for the porch. The porch is enclosed with plate glass from the floor to the ceiling giving you a view of the garden terrace dining. For lunch I ordered the Prosciutto Chicken Sandwich. It is Prosciutto wrapped chicken breast served with bruschetta, tomato jus, & melted mozzarella, served with parmesan fries for $10. For desert I had a sabayon (a cross between custard and mousse) in a chocolate shell. That was absolutely delicious. On street parking is metered. The Brick Hotel has it’s own parking lot with an entrance on Washington Avenue. The service was friendly and attentive. | The Brick Hotel is a beautiful, large white colonial building with green shutters and green striped awnings. It is surrounded by Victorian gardens. I started with broccoli and cheddar soup with cumin and cream. Afterwards, I had an apple, pear and bleu cheese salad which had mesculun greens, spiced walnuts and crumbled bleu cheese with a maple walnut dressing. For desert I had a mocha sabayon in a chocolate shell |
a dining review of The Brick Hotel in Newtown Pennsylvania
The Brick Hotel has a long and colorful history. It is located in the heart of historic Newtown at the intersection of State Street and Washington Avenue. Seating is available al fresco in a garden in the front of the building. You can also eat in the dining room or on the enclosed wrap around porch.
We opted for the porch. The porch is enclosed with plate glass from the floor to the ceiling giving you a view of the garden terrace dining.
For lunch I ordered the Prosciutto Chicken Sandwich. It is Prosciutto wrapped chicken breast served with bruschetta, tomato jus, & melted mozzarella, served with parmesan fries for $10. For desert I had a sabayon (a cross between custard and mousse) in a chocolate shell. That was absolutely delicious.
On street parking is metered. The Brick Hotel has it’s own parking lot with an entrance on Washington Avenue.
The service was friendly and attentive.
The Brick Hotel is a beautiful, large white colonial building with green shutters and green striped awnings. It is surrounded by Victorian gardens.
I started with broccoli and cheddar soup with cumin and cream. Afterwards, I had an apple, pear and bleu cheese salad which had mesculun greens, spiced walnuts and crumbled bleu cheese with a maple walnut dressing.
For desert I had a mocha sabayon in a chocolate shell